Kitchen objects
A steel lunchbox that fits your lunch
Capacity is only the start. Think about the shape of the meal, the journey and the washing-up afterwards.
Kitchen objects
Choose the things that earn their place on the counter.
Kitchen objects
Choose a pan by the meal, not the diameter alone
Two pans with the same rim measurement can offer surprisingly different cooking space.
Kitchen objects
What to look for in a stainless-steel pan
Construction, weight and the shape of the rim matter more than a polished finish.
Kitchen objects
Living with a cast-iron pan in a small kitchen
A heavy pan needs somewhere to cool, somewhere to dry and somewhere to live.
Kitchen objects
Habits that are kinder to a non-stick surface
Most of the useful care decisions happen while the pan is still on the hob.
Kitchen objects
Flat or concave: choosing a tawa for your hob
The cooking surface and the underside both need to suit the job.
Kitchen objects
Picking a kadai you can lift when it is full
Capacity is useful only when the shape and handles let you work comfortably.
Kitchen objects
Check the base before buying for induction
A cookware label and the dimensions of its magnetic base are worth checking together.
Kitchen objects
Questions to ask before replacing a pressure cooker
Begin with the model, the meals and the available service support before comparing a replacement.
Kitchen objects
Finding the right replacement cooker gasket
A gasket is a model-specific part, not simply a rubber ring of roughly the right diameter.
Kitchen objects
The small details of a saucepan lid
Fit, grip and somewhere to put the wet lid all deserve a place in the comparison.
Kitchen objects
Handles that work with your cooking space
A handle affects the space around the pan as much as the way it feels in your hand.